I heard a few comments that the Coreban Vibe was too wide and to disci. I had the perfect opportunity this morning to take it out in some clean Open beach Surf.
Enough Said!
Enjoy the ride
Ma te wa
Woogie
I heard a few comments that the Coreban Vibe was too wide and to disci. I had the perfect opportunity this morning to take it out in some clean Open beach Surf.
Enough Said!
Enjoy the ride
Ma te wa
Woogie
Stay Tuned for our next Coreban Clinic / Expo
Enjoy the ride
Ma te wa
Woogie
How I wish I had my Coreban Inflatable SUP with me. Ahead lies a stretch of shallow water on a remote river on the Indonesian island of Sumba and I’m on a 12ft epoxy SUP with the fins removed!
With my Coreban inflatable SUP, I’d be able to cruise down the river, taking on small rapids and shallow water with ease. But unfortunately to pass this section of shallow water and rapids, we have to jump off and gingerly walk overt the rocky river bottom steering our SUPs by hand.
Ah well, it’s a bit of an adventure and one that I know for sure has never been done before. We are exploring the Lamboya River for the very first time. It’s the tail end of the rainy season, so there’s still enough water in the river to paddle, but because the water is a muddy brown colour, we’ve taken the fins out because we’re not sure of the river depth.
But I know that next year we are coming back with our Coreban inflatables and going to do the river properly.
We’ve come to Sumba to surf, but after a week of solid swell, the waves are now small and because of low tide conditions during the day, we’ve been looking for something else to do.
So when Ernst Ludick, the manager at the world renowned eco resort of Nihiwatu suggested exploring the Lamboya River by SUP, who were we to say no. It would be fun to pioneer SUPing in Sumba, and who knows what we might see.
The Lamboya River is one of two major rivers in West Sumba, so we are going to set out from a spot up river and then paddle down to meet the ocean.
Sumba is one of the closest Indonesian islands to Australia, yet one that is rarely visited, despite being just a one hour flight from Bali. For those who are a little more adventurous, Sumba presents an island of unspoiled beauty and a distinctive megalithic tribal culture, as unique and vivid as any on earth.
The island was once forested with fine and aromatic sandalwood, but was largely stripped of this precious crop by Arab, Malay, Indian and Chinese traders long before the Portuguese and Dutch even thought about sailing to the East.
During World War Two, the Japanese built a road that stretches 100kms from Waikabubak in West Sumba, to Waingapu in East Sumba, but it takes nearly four hours to travel between the two. Often you’re stopping to give way to buffalo, chickens, pigs, horses and buses that are so overloaded, they can’t get up the steep hills!
Thankfully, the journey to our entry point on the Lamboya River will only take about 20 minutes.
On the way we pass herds of buffalo and lots of kids, the former on their way to wallow in river’s mudholes, the latter on their way to school.
As we crest the top of a hill we see the Lamboya River way below us and it looks like there’s plenty of water for our expedition.
The Lamboya River bisects a wide valley where rice is grown by irrigation and villagers make their living digging out sand and scree for buildings and road construction.
We soon find a likely entry point and very quickly a crowd of curious onlookers has gathered to see what we are doing.
Normally, the wet season would be well over in Sumba by now, but late rains have meant that the river is still running quite high.
There’s three of us on the expedition and we’re all keen to paddle the river for the very first time.
Some tourists do get to the Lamboya Valley, in particular to visit the hilltop village of Sodan, which overlooks the whole of the Lamboya River Valley.
Sodan Village is one of the dominant villages in the area and has been for many hundreds if not thousands of years. Visiting this village requires a slow walk up a 1500ft hill and when you get to the top all you can do is marvel at the construction of houses perched on this rocky hilltop and an eerie looking skull tree which stands in a central part of the village.
Stories of headhunting and tribal warfare abound up until the late 1980s. Claude Graves, who founded the Nihiwatu resort where we are staying, over 20 years ago and then spent the next nine years negotiation with many different tribes to lease the land, has some hair-raising tales of tribal and clan warfare, even as he was establishing and building the resort during the 1990s.
Thankfully, today we feel peaceful and relaxed and under no threat as we paddle down the river, in the shadow of Sodan Village.
We gently glide pass women doing their washing and children playing in the river who start yelling and waving as soon as they see us.
They chase us along the river bank but with the river current we soon leave them behind to laugh and talk amongst themselves about what they’ve seen.
As we round one bend in the river we see ahead of use the unmistakeable spires of Sumbanese houses with their alang alang grass roofs.
Dodging fallen coconut trees and submerged rocks, we pick up some of the faster moving currents.
We see white herons, goshawks, blue herons and what looks like a sea eagle gliding effortlessly overhead. We found out later it is a Brahminy kite – otherwise known as a Red-backed Sea Eagle!
Herds of buffalo are cooling off in waterholes by the riverbanks. They stare at us warily and we give them a wide berth, 700kilos (at least) of annoyed buffalo is no match for a paddle!
But the river has a few twists and turns left for us before we get to the tidal mud flats. We’ve probably only gone 500 metres in one stretch as the crow flies, but zig-zagged nearly two to three kilometres.
Finally up ahead we spot our driver, patiently waiting for us. Unfortunately, the last 50 metres involves carrying the boards and paddles through sticky tidal mud, but our reward is a well-earned swim in the ocean.
What an adventure - we’ve paddled probably 10 kilometres or more, passed villages and areas that have probably never seen a white tourist, let along one paddling a Stand Up Paddle Board.
I wonder what they’ll be talking about in their villages tonight?
By Lynda Lim – © 2011
Lynda is a keen SUP paddler and co-founder of the Peninsula Stand Up Paddle School, one of our Victorian distributors. Check out more of their expedition photos at www.facebook.com/psups or drop in to PSUPS headquarters and get a first hand account of their adventure. Check out our Coreban boards while you’re there.
What would be great if we have the SUP, OUtrigger & Ski Paddle Community paddle for Paddle for the Planet, I need each country/city/ club to paddle a distance of 10km or what ever they do at 8:00 their local time, to record some footage take some photographs and print a banner/ Shirt [logos provided by us] ask people to join you and pledge an amount which can then be transferred to an account or received by you in support of our Marine Reserve initiative.
Looking for each ambassador to then drive the participation in each region this is just a media stint for the first year, so massive numbers and money are not the key drivers - we just want to say we did it.
The video footage will be uploaded as footage for a music video with a musician with a clear message about doing something for the ocean
We also have the support Global Ocean, and the End of the Line Producers, Stephanie Dickens BSc.
Global Ocean: +44 (0)20 7586 0567 (www.globalocean.org.uk <http://www.globalocean.org.uk> )
Follow us on Twitter: www.twitter.com/GlobalOcean1 <http://www.twitter.com/GlobalOcean1> & Facebook: http://www.facebook.com/globalocean
Well we are launching on 5th June which is world environment day !!!….. please see a little info have a look at the Platform… last night hooking up with the End of the Line Team in Dubai on their Global awareness evening World Tour with the Global Ocean and Green Prophet Organizations was special for Paddle for the Planet Initiative that was inspired by The Movie. http://endoftheline.com/ocean/index.php
By the way Powerful Movie !!!!!
Wayne Randle the Founder has grown a club and initiated a series of paddling events around the world Shamaal International with races in a. Dubai [www.dubaishamaal.com <http://www.dubaishamaal.com> ] b. Mauritius [Island Shamaal] and c. South Africa [Southern Shamaal] included on this email are a few select screenshots from our new website about to go live, just to give you an idea about the sport and what it encompasses - "A band of watermen passionate about the ocean and all it embodies"
From this platform we have initiated a global initiative Paddle for The Planet, refer attached proposal, and our website link under development
http://demo.paddlefortheplanet.org/ and landing page http://designstate.co.uk/clients/p4p/main_site/homepage.html you can also follow us on the social network platforms facebook and twitter …..
June 2011 will be the twenty-ninth year of the Winter Longboard Classic hosted by the Alexandra Headland Malibu Club. Entries will close on June 4th.
This year there are 9 divisions from Junior Boys through to Over 60s, and also three specialty events, Old Mal (pre 1967), Retro Single Fin and Stand Up Paddle.
The Alex Mal Club invites you to be part of this great event by offering you the opportunity to be a competitor in the 2011 Hayden Winter Longboard Classic. If you would like to compete, please complete the Entry Form and return it to AHMC, PO Box 794, Mooloolaba 4557, by 4th June.
The Hayden Winter Weekend Schedule
Friday 10th June: | Duporth Tavern 6:30pm - Meet and greet over a cold beer, dinner or both, with competition heat draws on display and competitor bags for collection. |
Saturday 11th June: | The Bluff (Alexandra Headland) 7am - Competition begins, first heats hit the water at 7am. Duporth Tavern 7pm – Sat Night Fancy Dress Party, Theme: Anything Goes!! |
Sunday 12th June: | The Bluff (Alexandra Headland) 7am - Competition continues, heats start at 7am. Duporth Tavern 7pm - Surfboard Auction; in the past many a bargain has been made on this night and this year again we will have some fine Hayden masterpieces that will have you drooling. So to avoid disappointment, make sure you bring your cash or cheque book. |
Monday 13th June: | The Bluff (Alexandra Headland) 7am - Finals day, first heats hit the water at 7am. Duporth Tavern 3pm - Presentations, speeches, competitor's board raffle and all the feel good stuff that goes with wrapping up a huge weekend. |
Ma te wa
Woogie
Coreban Free Rider
When you get off the Water take you paddle straight to the car.
Stay Tuned for More
Coreban SUP Quick Tips
Forward Reach and a good plant up the front of the stroke is the fundamentals of good TECHNIQUE
Stay Tuned for More
Coreban SUP Quick Tips
Same concept when you hop into a car for the first time and you adjust the seat, rear view mirror - side mirrors.
Do the same with your boards
Adjust the fins to suit your style of surfing
Stay Tuned for More
Coreban SUP Quick Tips
Look down - your foot position on the board will help with stability and control - wider is not always better!
Stay Tuned for More
Coreban SUP Quick Tips
By working the little bumps first you will gain speed for the bigger bumps.
Stay Tuned for More
Coreban SUP Quick Tips
Ma te wa
Woogie
Coreban Free Rider
As an athlete, you're all about strength and efficiency - of movement, of energy, even of mental preparation as you undertake endurance events like the Molokai Channel.
It’s important to know that not all proteins are created equal. Animal protein, like lean beef, is a complete high-quality protein because it contains all the essential amino acids your body needs to build and maintain muscle, bones, skin, hair and other tissues. Lean pork, skinless poultry, lowfat dairy products and eggs are other examples of high-quality protein.
Emerging research indicates that all Australians, whether they’re endurance athletes or not, may benefit from additional dietary protein. For example, the government’s Dietary Guidelines recommend 155 grams of protein per day from the meat/beans food group to ensure adequate intake. However, some scientists suggest even more protein is needed for optimum muscle strength and overall health. 15 grams of essential amino acids, or about 125 grams of high- quality protein at each meal, could be beneficial to build and maintain adequate levels of muscle mass and drive optimum metabolic function.
As paddlers, our muscles are regularly stressed by intense training and competition. Exercise was more effective when paired with a moderately high protein diet. Researchers have found that the high protein athletes lost more weight, almost all of it fat, in comparison to carbohydrate diet, weight loss stemmed from a 25 to 30 percent loss in muscle mass. Researchers concluded that the protein-rich diet is successful in maintaining muscle mass and burning fat because protein foods contain high levels of the amino acid leucine, which works with insulin to promote muscle growth.
There are other benefits from protein, too, increasing daily high-quality protein intake may ultimately improve overall health. A growing body of evidence suggests that healthy muscle metabolism may play a role in the prevention of many chronic diseases, such as type-2 diabetes and osteoporosis.
As a competitive athlete, build your diet around protein and other nutrient-rich foods – those that deliver the highest level of essential nutrients, relative to calories. These foods, represented in each of the basic food groups, give you the most “bang for the calorie buck” and are the foundation for a healthy diet.
Lean Beef is a Nutrient-Rich Food
A 90 grams serving of lean beef provides all the amino acids you need in 180 calories. You would have to eat about 680 calories worth of peanut butter to consume the same amount of protein the beef serving provides. That 90 grams beef serving also delivers about the same amount of protein as 1 ½ cups of beans, but in half the calories. So, in this case, lean beef packs the most nutrition, relative to its calorie count. While restricting calories is most likely not an issue at the training table, you can see how the concept works and, in fact, could be invaluable in our country, where so many Australians are overfed but undernourished.
In addition to protein, be sure these vitamins and minerals are a part of your daily diet as you train and compete in endurance events.
B-Vitamins are essential to help release the energy in the food you eat. To get the B-vitamins you need, eat plenty of lean meats and enriched grain products.
Zinc is essential to cell production, as well as tissue growth and repair. Your body can’t build muscle without it. Lean beef is one of the best sources of zinc in the American diet. Other sources include dairy products, poultry, whole grains and nuts.
Iron helps carry oxygen from the lungs to body cells and tissues, including your muscles. Without iron, your muscles won’t work. To increase your iron intake, eat lean beef, enriched grain products and dried beans. Lean beef is a good source of iron and is the food supply’s most readily available and easily absorbed source of iron.
There are 29 cuts of beef that meet government guidelines for lean and all have less than 10 grams of total fat, 4.5 grams or less of saturated fat, and less than 95 milligrams of cholesterol per serving and per 100 grams. On average, one 90 grams serving of lean beef is an excellent source of protein, zinc, vitamin B12, selenium and phosphorous, and a good source of niacin, vitamin B6, iron, choline and riboflavin.
There are lots of delicious ways to incorporate all the food groups and essential nutrients into your power-packed meal plans. Lean beef can be an important part of your healthy diet. For hundreds of recipes, tips, cooking ideas and nutrition information, visit www.BeefItsWhatsForDinner.com. Check out www.NutrientRichFoods.org and try an interactive tool to assess your food choices based on the 2005 U.S. Dietary Guidelines at www.MyPyramid.gov.
Going Lean with Protein
Here are some tips to easily incorporate adequate amounts of protein-rich foods in your diet every day.
Wake-Up Call
Start the day with scrambled eggs in a whole grain pita with vegetables.
Order a nonfat latte to add a protein boost to your caffeine fix.
Mid-Day Munchies
Protein Pancakes makes a protein-powered treat.
Try low fat cheese and apple slices for tasty, filling snack.
Snack on cottage cheese for a complete protein pick-me-up.
Lean Lunches
Add protein power to any salad with eggs, lean beef or pork strips.
Try an open-faced lean roast beef or ham sandwich (wholemeal bread).
Satisfying Suppers
Add lean ground beef to chili or other soups to amp up the protein.
Lean steak, pork or chicken strips will add protein sizzle to your stir fry.
Add lean beef, pork, skinless chicken or salmon chunks to your kebab dinner.
How to Calculate Your Protein Needs:
1. Weight in pounds divided by 2.2 = weight in kg
2. Weight in kg x 0.8-1.8 gm/kg = protein gm.
Use a lower number if you are in good health and are sedentary (i.e., 0.8). Use a higher number (between 1 and 1.8) if you are under stress, are pregnant, are recovering from an illness, or if you are involved in consistent and intense weight or endurance training.
Example: 70kg male who is a regular exerciser and lifts weights
70kg x 1.5 = 105 gm protein/day
Ma te wa